LUNCH MENU

11:00 AM - 3:30 PM (Weekdays)

Appetizers

DOLMADAKIA - 10 

Grape leaf, rice, herbs with yogurt

SPANAKOPITA - 12

Spinach, scallion, leek, feta, and herbs in crispy filo

TYROPITA - 12

feta and herbs in crispy filo

ZUCCHINI CHIPS - 16

Fried zucchini slices, kefalograviera with tzatziki

SAGANAKI - 18

Fried kefalograviera

HALLOUMI - 17

Grilled halloumi with pepper jam

KEFTEDAKIA - 13

Beef & pork meatballs with tzatziki

KALAMARAKI - 18

Fried squid rings with casual sauce

OCTAPODI - 25

Grilled octopus, butter bean puree

GREEK FRIES - 10

Crispy house fries topped with feta and oregano

CHICKEN AVGOLEMONO SOUP - 8

Lemon chicken soup

SPREADS -

$6 per spread

Tzatziki, Hummus, Tyrokafteri (spicy cheese), or Melitzanosalata (eggplant)

A variety of Greek dishes on a wooden table, including pasta dishes, grilled meats, salads, bread, and soups.
Close-up view of a savory spinach pie topped with chopped green onions and crumbled feta cheese, on a white plate.
A plate with a fried saganaki, served with a sauce and garnished with green herbs, on a woven bamboo surface.

Salads

GREEK SALAD - 14 / 19

Tomato, cucumber, pepper, onion, feta, olives, caper leaves, olive oil

 

PRASINI - 11 / 15

Lettuce, fennel, dill, scallion, feta, lemon vinaigrette

 

CASUAL SALAD -  18

Baby arugula, beets, green apple, goat cheese, imported pasteli, balsamic vinaigrette

 

SPANAKOPITA SALAD - 21

Spinach, dill, scallion, feta, filo crisp, topped with garlic-feta mousse

A bowl with a colorful Greek salad containing cherry tomatoes, cucumber, red onions, and basil, topped with slices of feta cheese and herbs, placed on a woven placemat.
A bowl spinach salad topped with a crispy chip, a dollop of cream, and garnished with herbs.
A bowl of mixed greens salad with chopped apples, beets, crumbled cheese, and crispy rice crackers.

Add-Ons

Chicken or Pork Souvlaki +8

Falafel  +8

Chicken Breast +8

Gyro of choice +8

Salmon + 10

Shrimp +10

Sandwiches & Bowls

CASUAL WRAP - 19

Grilled chicken, avocado, lettuce, tomato, avocado, casual sauce

PITA SMASH BURGER - 17

Seasoned ground beef, pickled onion, feta cheese, and tzatziki. Served on an open pita.       

Whole wheat pita +1

LAMB SMASH BURGER - 18

Ground lamb, kefalograviera cheese, pickled onion, spicy sour cream, on a potato bun

GRILLED CHICKEN SANDWICH - 18

Grilled chicken breast, garlic feta mousse, pickled mix, arugula, spicy truffle mayo, on a brioche bun

CASUAL BOWL - 19

Choice of protein (chicken breast, chicken or pork souvlaki, or falafel) with rice pilaf, Greek salad, and a choice of sauce

(sub loukaniko +2, sub salmon or shrimp +4)

add fries + 4

Entrees

SHORT RIB MOUSSAKA - 32

Braised short rib, tomato sauce, potato, eggplant, bechamel

VEGAN MOUSSAKA - 24

Eggplant, zucchini, green pepper, soy bechamel

BIFTEKIA - 24

Grilled beef/lamb patties, rice pilaf, honey glazed brussel sprouts, tzatziki

SALMON - 30

Pan-seared filet, sauteed spinach, roasted asparagus

WHOLE BRANZINO - 44

Whole grilled branzino with sauteed spinach and bulgur salad

OVEN ROASTED CHICKEN - 25

Roasted half chicken, lemon potatoes, honey glazed brussel sprouts

STUFFED PEPPERS - 28

Filled with rice, tomato, and herbs. Served with lemon potatoes

LAMB CHOPS - 45

Grilled lamb chops and lemon potatoes

COFFEE SKIRT STEAK - 39

Coffee-marinated skirt steak with roasted potatoes and charred asparagus

MEZE

Portion on a plate with spread

Gyro & Souvlaki

Gyro - 12

with tzatziki

Souvlaki - 12

with tzatziki

Falafel - 12

with tahini

Loukaniko - 16

with tzatziki

PITA SANDWICH

Sandwich wrapped in a pita with tomato, onion, fries, and spread

Gyro - 16

with tzatziki

Souvlaki - 16

with tzatziki

Falafel - 16

with tahini, no fries

Loukaniko - 18

with tzatziki

PLATTERS

plated with bulgar salad, fries, pita, and spread

Gyro - 22

with tzatziki

Souvlaki - 22

with tzatziki

Falafel - 21

with beets & tahini 

Loukaniko -26

with salad & tzatziki

MIXED PLATTER - 79

Three gyro sample, pork and chicken souvlaki, biftekia, loukaniko, mixed veggies, fries, tzatziki, tyrokafteri, pita. Serves 3-4 people.

Lunch Sides

French Fries - 8                     

Lemon Potatoes - 8                     

Beets - 8                     

Roasted Asparagus - 9                     

Grilled Veggies - 9                     

Sauteed Spinach - 9                     

Honey Glazed Brussel Sprouts - 9

Dessert

Portokalopita- 9

Greek orange cake

 

Galaktoboureko - 9

Custard filo pie

 

Baklava - 9

Honey nut filo pie

Ekmek Kataifi - 13

Crispy kataifi dough, walnuts, cream custard, and whipped cream – topped with cinnamon

 

Greek Yogurt - 9

with sour cherry